D R I N K S

C O C K T A I L S

Lychee Martini 12

vodka, pineapple, lychee juice, cassis berry

Green Smoke 15

mescal, lime, cucumber, green chili, pineapple

Margarita 12

libelula tequila, fresh lime, agave

Saketini 12

junmai sake, vodka, cucumber slices

Asian Glow 12

soju, lemon, peach, elderflower, champagne

Frozen Mango Margarita 13

mango, tequila, agave, lime

W I N E S

Glass / Bottle

Pinot Noir 11 / 40

Castle Rock, Willamette Valley OR ‘18

Cabernet 12 / 45

Joel Gott, Napa Valley CA ‘17

Bordeaux 11 / 40

Chateau Clos Moulin, France ‘16

Malbec 12 / 45

Don David ‘Reserve’, Cafayate ARG ‘17

Sauvignon Blanc 12 / 45

Slingshot, Napa Valley CA ‘18

Chardonnay 12 / 45

Centered, Napa Valley CA ‘16

Pinot Grigio 11 / 40

Zenato, delle Venezie IT ‘18

Rose 11 / 40

Pas du Cerf, Provence FR ‘17

C H I L L E D S A K E

(Glass / 500 ml carafe)

Oze, Junmai 11 / 45

Hakkaisan, Junmai Ginjo 12 / 50

Kamoizumi, Nigori Ginjo (unfiltered) 12 / 50

Tedorigawa, Daiginjo 13 / 55

K O R E A N & C R A F T B E E R S

Kloud, Lager (Korea) 7

Hite, Lager (Korea) 7

Cigar City Cracker, Wheat Beer (Florida) 7

Five Boroughs, Hoppy Lager (New York) 7

Montauk Wave Chaser IPA (New York) 7

Jack's Hard Cider Original (Pennsylvania) 7

K O R E A N L I Q U O R S

Chum Churum Soju (korean vodka) 20

West 32, all natural, gluten free soju 25

Dae Jang Bu premium single distilled soju 30

West 32 Reserve oak barrel aged soju 45